Title: Pork Chops and Stuffing
Categories: Meat
Yield: 4 Servings
| 4 | | Pork chops |
| 1 | tb | Oil |
| 3 | | Slices of bread, cut into cu |
| 2 | tb | Chopped onion, or 2 t minced |
| 1/4 | c | Melted butter |
| 2 | tb | Water |
| 1/4 | ts | Poultry seasoning |
| 1 | cn | Mushroom soup |
| 1/3 | c | Water |
Preheat oven to 350 Brown chops and place in a shallow baking dish. (
2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water and
poultry seasoning . Place a mound of stuffing on top of each chop. Blend
soup and 1/3 C of water, pour over chops. Bake uncovered for one hour.
Enjoy,
* Jeannie *